Whiskey Tasting

Explore the traditions and unique distilling techniques of three of the most renowned brands of whiskey today, Angel's Envy, High West, and WhistlePig.

Join us on Tuesday, March 25 at 6:00 PM for a night of food and whiskey tasting. Your ticket includes expressions from each brand, including allocated whiskeys and a house cocktail. You will get to experience some of the most in-demand whiskey around, including High West's "A Midwinter Night's Dram Act 12" and WhistlePig's 10-Year Small Batch Rye Whiskey, which was recently named one of the top 50 best whiskeys in the world by Men's Journal.

Supplies for these spirits are limited to the first 40 guests, so get your tickets today!

NOTE: This event will take place at Hard Rock Cafe.

Built on a tremendous legacy and a pioneering spirit, Angel’s Envy innovated the foundations of bourbon and rye through a unique “secondary finishing” technique. By maturing the whiskey in charred oak barrels, then transferring it to secondary finishing casks, Angel's Envy crafted a distinct blend of refined complexity with an inviting flavor profile. Our past is now paving the path for the future of bourbon. Today, we are driven by the same commitment to challenge the status quo. As restless pioneers, we’re always searching for what’s next, and inspiring new possibilities in the world of bourbon.

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

Free from the industry rules and status quo, we bring great whiskey to the people without being limited by old conventions that have kept Rye Whiskey from living up to its true potential. Always brimming with new ideas, the WhistlePig team focuses on audacious experimentation, big age statements and bold experiments.