Council Oak Steaks & Seafood

Dinner Menu

BEGINNINGS

Council Oak Bacon

Cornbread, Apple Butter, Pickled Pearl Onions, Calvados Demi-Glace
$19.00

Oysters Rockefeller

Spinach, Pernod, Hollandaise, Breadcrumbs
$21.00

Jumbo Lump Crab Cakes

Grain Mustard Aioli, Frisée, Orange, Chives
$32.00

Charred Octopus

Smashed & Fried Potatoes, Marcona Almonds, Gremolata, Romesco
$26.00

Beef Tartare*

Remoulade, Aioli, Fried Capers, Grilled Focaccia
$26.00

Grilled Shrimp

Calabrian Chili, Beurre Blanc, Charred Lemon, Grilled Baguette
$25.00

Calamari

Pickled Peppers, Pomodoro, Lemon Miso Aioli
$25.00

Seared Scallops

Onion Soubise, Caper Meunière, Scallions, Breadcrumbs
$42.00

Escargot

Herb Butter, Lemon, Grilled Focaccia
$19.00

Raw Bar For Two

Colossal Crab, Maine Lobster, Shrimp Cocktail, East & West Coast Oysters* Served with Cocktail Sauce, Horseradish, Lemon, Mignonette & Mustard Sauce
$90.00

Raw Bar For Four

Colossal Crab, Maine Lobster, Shrimp Cocktail, East & West Coast Oysters* Served with Cocktail Sauce, Horseradish, Lemon, Mignonette & Mustard Sauce
$175.00

CHILLED

Jumbo Shrimp Cocktail

Cocktail Sauce, Horseradish, Lemon
$23.00

Colossal Crab Cocktail

Cocktail Sauce, Mustard Sauce, Lemon
$32.00

East & West Coast Oysters*

Cocktail Sauce, Horseradish, Pink Peppercorn Mignonette, Lemon
$24.00

Ossetra Caviar

Traditional Garnishes, Blini
MKT

SOUPS & SALADS

Lobster Bisque

Lobster, Crème Fraîche, Chives, Brandy
$17.00

French Onion

Caramelized Onions, Beef Broth, Gruyère & Provolone Cheese, Sourdough
$16.00

Caesar

Romaine, Parmesan, Sourdough Croutons, Caesar Dressing*
$18.00

Iceberg

Red Onions, Tomatoes, Blue Cheese, Smoked Bacon, Radish, Blue Cheese Dressing
$18.00

Chopped

Romaine, Red Onions, Corn, Bacon, Blue Cheese, Dried Cranberries, Candied Walnuts, White Balsamic Vinaigrette
$20.00

U.S.D.A. DRY-AGED PRIME

Provided by Purely Meat Co. 

Bone-In New York Strip

18 oz
$75.00

Long Bone Ribeye

34 oz
$132.00

Bone-In Ribeye

24 oz
$89.00

New York Strip

12 oz
$64.00

Porterhouse

24 oz
$86.00

Colorado Lamb Chops

12 oz
$70.00

CERTIFIED WAGYU BEEF

Japanese A5 Ribeye

4 oz
$112.00

Japanese A5 Ribeye

8 oz
$224.00

LAND & SEA

Filet Mignon

8 oz
$60.00

Sea Bass

Veracruzana, Olive Oil, Charred Lemon
$70.00

Bone-In Filet Mignon

16 oz
$85.00

Salmon

Onion Soubise, Roasted Fennel, Lemon Vinaigrette, Herb Oil
$45.00

Prime Skirt Steak

12 oz
$65.00

Whole Lobster

Drawn Butter, Charred Lemon
$80.00

Roasted Half Chicken

Parsnip Purée, Broccolini, Truffle Chicken Jus
$40.00

King Crab Legs

Drawn Butter, Charred Lemon
½ LB. $100
1 LB. $200

TEMPERATURE GUIDE

Blue

Cold Red Center 100-115°F

Rare

Cool Red Center 120-125°F

Medium Rare

Warm Red Center 130-135°F

Medium

Warm Pink Center 140-145°F

Medium Well

Slightly Pink Center 150-155°F

Well Done

No Pink 160-165°F

ADDITIONS

Truffle Butter

$6.00

Red Wine Butter

$6.00

Blue Cheese

$6.00

Crab Oscar

$26.00

Grilled Shrimp

$19.00

Seared Scallops

$28.00

Lobster Tail

$75.00

SAUCES

C.O. Steak Sauce

$6.00

Béarnaise

$6.00

Hollandaise

$6.00

Red Wine Demi-Glace

$6.00

Three Peppercorn

$6.00

Horseradish Cream

$6.00

Chimichurri

$6.00

SPECIALTY SIDES

Asparagus & Hollandaise

$15.00

Mashed Potatoes

$14.00

Creamed Spinach

$15.00

Loaded Baked Potato

$14.00

Brussels Sprouts & Bacon

$14.00

Potato Au Gratin

$14.00

Roasted Mushrooms

$15.00

Herbed French Fries

$14.00

Lobster Mac & Cheese

$26.00
Limit of three equal payments per table. Must be at least 21 years old with valid ID to purchase and consume alcohol. Tax & gratuity not included. Please be advised that food prepared at our dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.