Council Oak Steaks & Seafood
Council Oak Steaks & Seafood serves up a refined take on classic American steakhouse cuisine, inspired by the acclaimed original at Seminole Hard Rock Hotel & Casinos in Florida.
The elevated experience continues at the bar, where guests can choose from a curated selection of approachable favorites and rare, high-end spirits. With an award-winning wine list, extensive wines by the glass, and a stylish lounge setting, Council Oak is more than a meal—it's a destination.
Sunday Brunch, elevated.
Every Sunday Starting January 18 | 11AM – 2PM
Starting January 18th, join us at Council Oak Steaks & Seafood for the ultimate weekend indulgence.
From our Fresh Seafood Raw Bar featuring Snow Crab and Oysters to our signature 28-day dry-aged Butcher’s Cut Carving Station, we’re serving brunch "The Way It Should Be."
$60 per person.
Tax and gratuity not included.
From our Fresh Seafood Raw Bar featuring Snow Crab and Oysters to our signature 28-day dry-aged Butcher’s Cut Carving Station, we’re serving brunch "The Way It Should Be."
$60 per person.
Tax and gratuity not included.
Hours
RESTAURANT HOURS
Monday & Tuesday
Closed
Wednesday - Sunday
4:30PM - 10:30PM
BAR HOURS
Sunday - Thursday
4:30PM - 11PM
Friday & Saturday
4:30PM - Midnight