Council Oak Steaks & Seafood

Dinner Menu

Appetizers

Council Oak Bacon

frisée & green apple salad, calvados reduction
$19.00

Oysters Rockefeller

spinach, parmesan, hollandaise
$21.00

Jumbo Lump Crab Cakes

citrus, fennel, chives, grainy mustard aioli
$28.00

Calamari

pepperoncini peppers, garlic chips, squid ink aioli, pistou
$24.00

Escargot

garlic butter, brioche
$18.00

Steak Tartare

capers, quail egg, grainy mustard aioli, crostini
$23.00

Raw Bar

Jumbo Shrimp Cocktail

horseradish cocktail sauce
$21.00

Colossal Crab Cocktail

mustard sauce, ginger aioli
$28.00

East Coast Oysters

half dozen, traditional garnishes
$22.00

West Coast Oysters

half dozen, traditional garnishes
$22.00

Marshallberg Farm
Osetra Caviar

blini, traditional garnishes
$250.00 per oz.

Raw Bar Sampler

maine lobster, crab, shrimp cocktail, east & west coast oysters
$85 for two $165 for four

Specialty Appetizers

Octopus

'nduja, marble potatoes, garlic aioli
$23.00

Bluefin Tuna Poke

cucumber, radish, ponzu gelée, yuzu ginger vinaigrette
$25.00

Bone Marrow

smoked blue cheese, celery caper gremolata, toast points
$24.00

Wagyu Beef Empanadas

mole verde, chile aioli, cotija cheese, pepitas
$24.00

Soups

Lobster Bisque

lobster, crème fraîche, brandy
$15.00

French Onion

caramelized onions, beef broth, parmesan, gruyère cheese
$13.00

Salads

Council Oak House

salami, prosciutto, bacon, tomatoes, egg, mozzarella, house dressing
$16.00

Chopped

romaine, red onion, grilled corn, bacon, blue cheese, dry cranberries, candied walnuts, creamy white balsamic dressing
$16.00

Caesar

shredded parmesan, white anchovies, croutons, caesar dressing
$15.00

Iceberg

onion, tomatoes, applewood smoked bacon, radish, affinée blue cheese, blue cheese dressing
$15.00

U.S.D.A. Dry-Aged Prime Steaks

Provided by Purely Meat Co. 

New York Strip

$58.00 (12 oz.)

Bone-In New York Strip

$71.00 (18 oz.)

Bone-In Ribeye

$84.00 (24 oz.)

Long Bone Ribeye

$123.00 (34 oz.)

Porterhouse

$85.00 (24 oz.)

Certified Wagyu Beef A5-10

New York Strip
Kumamoto Prefecture

4 oz. $140
8 oz. $280

Specialties

Filet Mignon

$58.00 (8 oz.)
$80.00 (12 oz.)

Bone-In Filet Mignon

$83.00 (16 oz.)

Dill Cured Salmon

potato espuma, salmon roe, brussels leaves, mustard horseradish cream, dill oil
$45.00

Miso Glazed Chilean Sea Bass

shrimp & scallop cabbage crépinette, local mushrooms, pork dashi
$70.00

Seared Scallops

clam and mussel velouté, bacon, potato, parsnip
$49.00

Green Circle Chicken

marble potatoes, carrots, roasted chicken jus
$35.00

Kurobuta Double Bone
Pork Chop

seasonal mostarda
$49.00
(20 oz.)

King Crab Legs

white wine butter, lemon
½ LB. $70
Per LB. $140

Grilled Veal Chop

local mushrooms, creamed barley, cognac peppercorn sauce
$65.00

Dry-Aged Colorado Lamb Chops

roasted garlic
$70.00

Additions

Smoked Blue Cheese

$8.00

Grilled Jumbo Shrimp

$19.00

Lump Crab Oscar

$21.00

Seared Scallops

$28.00

Whole Maine Lobster

$38.00 per lb.

King Crab Legs

½ LB. $70
Per LB. $140

Sides

Asparagus & Hollandaise

$11.00

Creamed Corn & Bacon

$11.00

Creamed Spinach

$11.00

Garlic Mashed Potatoes

$11.00

Herbed French Fries

$11.00

Baked Potato

$11.00

Roasted Brussels Sprouts & Bacon

$11.00

Wild Mushrooms & Cipollini Onions

$13.00

Lobster Mac & Cheese

$24.00

Sauces

Béarnaise

$4.00

Horseradish Cream

$4.00

Red Wine Demi

$4.00

Au Poivre

$4.00
Limit of three split checks per table. Must be at least 21 years old with valid ID to purchase and consume alcohol. Tax & gratuity not included. Please be advised that food prepared at our dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.