Fresh Harvest Buffet
Fresh Harvest Buffet is back and better than ever at Seminole Hard Rock Tampa, reopening with exciting new additions to elevate the dining experience for guests. The fan-favorite buffet will offer an irresistible mix of classic favorites and fresh new flavors.
Guests can indulge in a culinary journey through six live-action kitchens, each offering themed stations such as American Bounty, Cucina Italiana, and the all-new International Station, featuring a taqueria, kebabs, sushi, and much more.
American Bounty - American classics including Southern style fried chicken, bbq slow smoked ribs, and whipped mashed potatoes.
Cucina Italiana - Chef's choice pasta, variety of pizzas, antipasto salad and caprese salad.
International - Variety of sushi, featuring a variety of kebabs, and taqueria.
Raw Bar - New Zealand green lip mussels, peel and eat shrimp, Louisiana crawfish, and seafood soups.
Salad Bar - Assorted gourmet and traditional salad bar offerings.
Desserts - A delectable selection of house-made desserts, ice cream selection, and assorted cookies.
Hours & Pricing
Thursday 11:30AM - 10PM
Dinner $39.95 | 4PM - 10PM
Friday 11:30AM - 10PM
Dinner $49.95 | 4PM - 10PM
Saturday & Sunday 10AM - 10PM
Dinner $49.95 | 4PM - 10PM
Unity by Hard Rock Members
Receive $5 off when paying the full retail price.
Exclusive X & Icon Offer
Redeem your Unity Points to dine.
Thursdays & Fridays
Lunch | 1,500 Unity Points per person
Dinner | 2,500 Unity Points per person
Saturdays & Sundays
Brunch | 2,500 Unity Points per person
Dinner | 2,500 Unity Points per person
Menus
Location
Second level near Rock 'N Raw
Maximum 90-minute dining time. All members of your party must be present to be seated.
Tax & gratuity not included. Must be at least 21 years old with valid ID to purchase and consume alcohol. Buffet includes coffee, tea & soft drinks. Menu offerings and pricing are subject to change. Specialty & holiday prices vary. Please be advised that food prepared at our dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.