Rise Kitchen & Deli
Comfort Food
Rise Kitchen & Deli is Seminole Hard Rock Tampa's casual and charming eatery for breakfast, lunch, dinner or a quick snack, seven days a week. The diverse menu features classic and contemporary comfort food favorites. Our chefs are serving up creative dishes made with the freshest ingredients and packed with a flavorful punch from our delicious breakfast specialties, hearty deli sandwiches, signature soups and salads, snack & bites and savory entrées. Sweeten your journey with some tasty treats; indulge yourself with any of our decadent cakes and fresh-baked pastries; complement your selection with a specialty coffee or beverage crafted just for you. Whether you’re looking for a morning treat, late night snack or anything in between, Rise Kitchen & Deli has something for everyone.
Easter Special
Menu Available:
Sunday, April 20 ● Noon - 8PM
Price:
$45 Per Person
Menu Offerings:
Watermelon Arugula Salad
Baby Arugula, Grape Tomatoes, Cucumbers, Red Onions, Watermelon, Feta Cheese
Surf and Turf
12 oz. Ribeye Steak served with Jumbo Shrimp, Honey Balsamic Glazed Rainbow Carrots, Roasted Fingerling Dijon Potatoes
Lemon Cheesecake
Lemon Curd, Whipped Cream, Raspberries
Hours & Menu
Restaurant Hours
Monday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)
Tuesday: 7AM - 11PM
Wednesday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)
Thursday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)
Friday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)
Saturday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)
Sunday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)
Classic Cobb Salad
Must be at least 21 years old with valid ID to purchase and consume alcohol. Tax and gratuity not included. Please be advised that food prepared at our dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.