Rise Kitchen & Deli

Comfort Food

Rise Kitchen & Deli is Seminole Hard Rock Tampa's casual and charming eatery for breakfast, lunch, dinner or a quick snack, seven days a week. The diverse menu features classic and contemporary comfort food favorites. Our chefs are serving up creative dishes made with the freshest ingredients and packed with a flavorful punch from our delicious breakfast specialties, hearty deli sandwiches, signature soups and salads, snack & bites and savory entrées. Sweeten your journey with some tasty treats; indulge yourself with any of our decadent cakes and fresh-baked pastries; complement your selection with a specialty coffee or beverage crafted just for you. Whether you’re looking for a morning treat, late night snack or anything in between, Rise Kitchen & Deli has something for everyone.

Hours & Menu

Restaurant Hours

Monday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)


Tuesday: 7AM - 11PM


Wednesday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)

Thursday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)

Friday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)

Saturday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)

Sunday: 7AM - 1AM
Rise To-Go: Midnight - 5AM
(Dining Room closes at 1AM)

 

 

Menu

View Menu

Available 7AM - 1AM
(Excludes Tuesday Overnight)

Thanksgiving Day

Rise Thanksgiving Specials

Thursday, November 28 | Noon - 8PM

Leave the cooking to us this Thanksgiving at Rise Kitchen & Deli with menu specials featuring an Apple Cranberry Walnut Salad, Roasted Turkey Breast and Honey Baked Ham for entrée and pumpkin pie for dessert.

Holiday Pies at Rise Kitchen & Deli

Take Home Holiday Pies | Rise Kitchen & Deli

Available November 14 through December 25

Apple, Cherry, Pecan, Pumpkin

$20 Per Pie

More Casual Dining

Must be at least 21 years old with valid ID to purchase and consume alcohol. Tax and gratuity not included. Please be advised that food prepared at our dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.