New Year's Eve Omakase Menu

Saturday, December 31

Featuring
Chef Kon Lee
Chef De Cuisine, Rock 'N Raw

Introduction

LaMarca Prosecco

Global Beginnings

Yuzu Collins Sake

Hokkaido Scallop Ceviche

grilled corn, yuzu

New Zealand Langoustine

garlic butter shiso

Grilled King Crab

kani miso

Tempura Trio

Dragon God Sake

Hamachi Kama

Anago

Sawagani

Mozuku Seaweed

Sashimi

Shichi Hon Yari Nigori Sake

Yama Kake Akame

kizami nori

Buri

wasabi truffle guacamole

Smoked King Salmon

yuzu mascarpone

Toro Tartare

caviar gold flake

Yamamomo

Nigiri + One

Cabin in the Snow Sake

Kinki Thornyhead

preserved vegetables

Hotate Scallop

caviar

Wagyu & Uni

winter truffle

Uni Hand Roll

caviar

Surf and Turf

8 Years in the Desert, Orin Swift

A5-10 Wagyu & Lobster Tail

egg fried rice, kampyo, fresh wabasi

Glided Ending

Geisha Cocktail

Oshiruko

handmade mochi

Fried Donut

matcha sauce
No substitutions or modifications. Must be at least 21 years old to consume alcohol. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.