The Rez Grill Sunday Brunch

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The Rez Grill

American Fare

This American charcoal grill with southern soul is located on the smoke-free mezzanine level of the casino, accessible from Orient Road Garage. The Rez Grill menu features a wide variety of elevated classic and comfort food favorites including prime steaks, fresh seafood and the famous Rez Fried Chicken & Waffles.

RESERVE YOUR TABLE

Or Call to Reserve: (813) 627-8120

Located on the Mezzanine Level across from the curved escalators

Christmas Day

Celebrate Christmas

Wednesday, December 25

Experience holiday warmth with every bite this season.

Ladies Who Brunch

Ladies Who Brunch at The Rez Grill

Sunday, December 29 | 11AM - 4PM

View the upcoming event dates & DJs scheduled for Ladies Who Brunch.

Hours & Menus

Restaurant Hours

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 5PM - 10PM

Friday: 5PM - 11PM

Saturday: 5PM - 11PM

Sunday Brunch: 11AM - 4PM
Dinner: 5PM - 8PM


Holiday Hours 

12/25/2024 Wednesday: 5PM - 10PM

12/31/2024 Tuesday: 5PM - 12AM

 

 

 

Bar Hours

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 5PM - 10PM

Friday: 5PM - 11PM

Saturday: 4PM - Midnight

 Sunday: 11AM - 8PM

Menus

Dinner

Dessert

Drinks

 

Brunch

Sundays: 11AM - 4PM

 

Awards

Wine Spectator - Award of Excellence

2022, 2021, 2019, 2018

Open Table - Diner's Choice Awards

2019

Casino Player Magazine – Best of Dining & Nightlife - Best Cocktails

2021

Casino Player Magazine – Best of Dining & Nightlife - Best Bartenders

2021

Tampa Bay Times - Top 50 Restaurants of Tampa Bay

2018

Creative Loafing - Best Lemon Dessert

2018

Tampa Bay Metro - Best Metro Awards - Best American Cuisine

2022, 2019

Tampa Bay Times – Top Restaurants of Tampa Bay - Best Places to Eat Before a Show

2019

More Fine Dining

Must be at least 21 years old with valid ID to purchase and consume alcohol. Tax and gratuity not included. Please be advised that food prepared at our dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.