August 15, 2018

Seminole Hard Rock Hotel & Casino Tampa Appoints Matthew Zappoli As Chef De Cuisine At The Rez Grill

Seminole Hard Rock Hotel & Casino Tampa Appoints Matthew Zappoli As Chef De Cuisine At The Rez Grill

Seminole Hard Rock Hotel & Casino Tampa is pleased to announce the appointment of Matthew Zappoli as chef de cuisine at The Rez Grill. Zappoli joins Creative Culinary Director Frank Anderson in the kitchen of the American grill concept, bringing with him 20 years of notable culinary experience.

Zappoli, a New Jersey native, began his long-standing career in 1998 when he graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. Following graduation, he was hired by his now mentor and celebrity chef and restaurateur Charlie Palmer, at the highly acclaimed Aureole located in New York City. Zappoli’s appetite for success and creativity led him to advance quickly and work across the country in various Charlie Palmer properties including the Las Vegas-based Aureole located in the Mandalay Bay Hotel and Dry Creek Kitchen located in Hotel Healdsburg in Sonoma County, California.

In 2008, Zappoli decided to take his wealth of experience and return to his New Jersey stomping grounds where he successfully opened and managed his own restaurant, Tre Amici, along with his brother. In 2010, Zappoli garnered national attention when he was crowned champion on an episode of The Food Network’s “Chopped.”

Zappoli’s culinary talents have led to appearances at The James Beard House, high praises by Bon Appétit in a piece titled “Five Chefs to Watch,” followed by Restaurant Hospitality naming him “Rising Star Chef.”  Prior to his arrival at Seminole Hard Rock Hotel & Casino Tampa, Zappoli served as executive chef at NYY Steak located at sister property Seminole Casino Coconut Creek since 2016.

About The Rez Grill

The restaurant is the most recent addition to the property, which began a multi-million-dollar expansion and renovation in 2017. At the helm of the American grill is the newly appointed Creative Culinary Director, Frank Anderson, whose pedigree includes having run the kitchens at James Beard-recognized restaurants, Animal and Son of a Gun. Anderson has curated a menu that offers elevated comfort foods including items straight from the kitchen’s wood-burning grill to hand-made pastas and dishes meant for sharing – playfully categorized as “table participation.”

About Seminole Hard Rock Hotel & Casino Tampa

Seminole Hard Rock Hotel & Casino Tampa is the premier entertainment destination of Central Florida. Owned and operated by the Seminole Tribe of Florida, the property is one of the most successful and largest casinos in the world. Located off I-4 at North Orient Road and Hillsborough Avenue, about 10 minutes east of downtown Tampa, the casino features high stakes table games, thousands of the hottest slot machines as well as a new smoke free slots area offering more than 850 popular games. Additionally, there is a state-of-the-art Poker Room featuring 46 tables and an art deco-inspired Mezzanine Level Casino with more than 500 premium and high limit slots. The hotel is AAA Four Diamond rated and the property proudly offers seven award-winning Zagat-rated restaurants, including the upscale dining venues Council Oak Steaks & Seafood and The Rez Grill. The only place to rock one’s body and soul, Rock Spa® & Salon, is also available along with a plethora of VIP services. For more information, please call 866-502-PLAY or visit us online and via Facebook, TwitterInstagram and Pinterest.