NYY STEAK EASTER SUNDAY BRUNCH MENU

SUNDAY, MARCH 31 | 11AM - 3PM

 

$90 PER PERSON
RESERVATIONS RECOMMENDED, PLEASE CALL 954-935-6699 TO RESERVE.

 

TABLE SERVED BREAD & PASTRIES
CROISSANT, CRANBERRY RAISIN FOCACCIA, CHEESE DANISH, RASPBERRY DANISH, BAGEL, SOFT PRETZEL, GOAT CHEESE BUTTER, STRAWBERRY JAM, GRAPE JELLY, CREAM CHEESE

BOTTOMLESS
MIMOSA, APEROL SPRITZ, BLOODY MARY

STARTERS

SHRIMP COCKTAIL

POACHED JUMBO SHRIMP, COCKTAIL SAUCE, LEMON

HALF SHELL OYSTERS

HORSERADISH COCKTAIL SAUCE, MIGNONETTE, TABASCO, LEMON

BEEF TARTARE

DRY-AGED BEEF TARTARE, LEMON PARMESAN AIOLI, SALT-CURED EGG YOLK, FLATBREAD CROSTINI

CRISPY LOBSTER GRITS

MAINE LOBSTER, CHEDDAR GRITS, SWEET & SPICY BBQ SAUCE

SMOKED SALMON

ONION, CAPERS, CUCUMBER, CRÈME FRAICHE

HALF SALAD

CLASSIC CAESAR OR NYY CHOPPED

LOBSTER BISQUE

MAINE LOBSTER & BRIOCHE CROUTON GARNISH

BRUNCH ENTREES

CHOOSE ONE ITEM PER GUEST

STEAK & EGGS

8OZ. NY STRIP, CREAM CHEESE SCRAMBLED EGGS, COUNTRY POTATOES

CINNAMON ROLL FRENCH TOAST

MAPLE CARAMEL SAUCE, CREAM CHEESE GLAZE, WHIPPED CREAM

LOBSTER EGGS BENEDICT

TOASTED ENGLISH MUFFIN, HAAS AVOCADO, MAINE LOBSTER, POACHED EGG, BÉARNAISE SAUCE

NYY BREAKFAST SKILLET

SHAVED RIBEYE, POTATO, ONION, BELL PEPPER, GRUYERE CHEESE, EGGS ANY STYLE

CRAB CAKE SANDWICH

LETTUCE, HEIRLOOM TOMATO, REMOULADE SAUCE, OLD BAY FRENCH FRIES

LOBSTER ROLL

CHILLED MAINE LOBSTER SALAD, OLD BAY POTATO CHIPS

PRIME RIB SANDWICH

TOASTED FRENCH ROLL, SAUTEED MUSHROOM & ONION, GRUYERE CHEESE, FRENCH FRIES

GRILLED SWORDFISH

SHRIMP JAMBALAYA, CREOLE BEURRE BLANC

SLOW COOKED PRIME RIB

14OZ PRIME RIB WITH A SIDE OF AU JUS AND CREAMY HORSERADISH

DRY AGED NY STRIP

12OZ.

DRY AGED RIBEYE

16OZ.

FILET MIGNON

8OZ.

EXTRAS

TWO EGGS ANY STYLE

COUNTRY POTATOES

CREAMED SPINACH

FRENCH FRIES

GRILLED ASPARAGUS

CREAMED CORN

BACON RASHER

BAKED POTATO

FRUIT PARFAIT

ADD-ONS

1LB KING CRAB LEGS

$125

COLOSSAL STONE CRAB

$8/OZ