NYY Steak

ALL-STAR MENU

Monday - Thursday
5PM - 10PM

Friday & Saturday
4PM - 10PM

Sunday
4PM - 9PM

SEAFOOD BAR

OYSTERS ON THE HALF SHELL

half dozen, classic cocktail sauce, seasonal mignonette, lemon, tabasco
22

CLAMS ON THE HALF SHELL

half dozen, classic cocktail sauce, seasonal mignonette, lemon, tabasco
17

CHILLED SHRIMP COCKTAIL

spice-poached, classic cocktail sauce, lemon
24

TUNA TARTARE

avocado, pickled enoki mushroom, white dashi broth, sesame cracker
20

OSETRA CAVIAR

1 oz. traditional service, egg, red onion, crème fraîche, chives
195

SEAFOOD TOWER

chilled crab cocktail, maine lobster, colossal shrimp, clams, oysters
125

APPETIZERS

NYY SIGNATURE THICK CUT BACON

house-cured and smoked, maple-lacquered kurobuta pork belly, cornbread
20

JUMBO LUMP CRAB CAKE

bell pepper remoulade
26

CRISPY MAINE LOBSTER

fried maine lobster tail pieces, seasoned kewpie mayo, lemon
32

BLACK & BLUE DRY-AGED BEEF TIPS

blackened prime beef, buttermilk blue cheese
19

OYSTERS ROCKEFELLER

herb and spinach cream, toasted breadcrumbs
21

SOUP & SALAD

FRENCH ONION SOUP

vidalia onion, apple brandy, gruyère crouton
13

MAINE LOBSTER BISQUE

brioche crouton, sherry
16

CLASSIC CAESAR

hearts of romaine, aged parmesan, pretzel croutons, traditional lemon anchovy dressing
12/18

BABY ICEBERG WEDGE SALAD

tomato, red onion, house-smoked bacon, maytag blue cheese
12/18

CHOPPED SALAD

chopped romaine, grilled corn, dried cranberries, blue cheese, red onion, house-smoked bacon, candied walnuts, creamy house dressing
12/18

PRIME STEAKS & CHOPS

dry-aged minimum 21 days

NEW YORK STRIP

12 oz.
58

BONE-IN NY STRIP

20 oz.
77

DELMONICO

16 oz.
60

LONG-BONE RIBEYE

32 oz.
120

PORTERHOUSE

24 oz.
82

SANDMAN PORTERHOUSE FOR TWO

42 oz.
150

COLORADO LAMB CHOPS

12 oz.
69

ADDITIONS

COLD WATER LOBSTER TAIL

MP

BLUE CRAB OSCAR

25

MAYTAG BLUE CHEESE

8

MAYTAG BLUE CHEESE

béarnaise, bordelaise, au poivre
6

SHRIMP

grilled or scampi style
15

SIDES

STANDARD SIDES

MAC & CHEESE
HAND-CUT FRIES
SALT-BAKED POTATO
GRILLED ASPARAGUS
CREAMED CORN
CREAMED SPINACH
SAUTÉED MUSHROOMS
GARLIC MASHED POTATOES
ROASTED BRUSSELS SPROUTS
14

TRIPLE PLAY

choose any 3 standard sides
34

LOBSTER MAC & CHEESE

22

NYY STEAK SPECIALTIES

AMERICAN WAGYU BONE-IN RIBEYE

18 oz.
95

AMERICAN WAGYU SKIRT STEAK

10 oz. with chimichurri
65

FILET MIGNON

8 oz.
58

FILET MIGNON

12 oz.
72

GRILLED BONE-IN VEAL CHOP

16 oz.
56

BERKSHIRE PORK CHOP

18 oz.
44

ROASTED FREE-RANGE CHICKEN

pan roasted chicken breast, garlic herb wild rice, sweet corn succotash
42

A5 WAGYU NEW YORK STRIP

8 oz.
kumamoto prefecture, japan
140

A5 WAGYU NEW YORK STRIP

4 oz.
kumamoto prefecture, japan
75

FIN/SHELLFISH

WHOLE MAINE LOBSTER

broiled, steamed or stuffed
MP

TWIN TAILS

south african cold water lobster tails, broiled, grilled, steamed or stuffed
MP

PAN-SEARED SCALLOPS

sautéed vegetables, jasmine rice, rock shrimp, coconut curry broth
56

FAROE ISLAND SALMON

heirloom tomato gremolata, agrumato olive oil
49

SEA BASS

braised baby bok choy, red miso, soy-ginger glaze
56

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. 

WE PROUDLY SERVE USDA PRIME STEAKS PROVIDED BY Purely Meat Co. Logo