The BŌL

Entrée, Cocktail & Wine List

Sunday - Thursday
11:30AM - 1AM

Friday & Saturday
11:30AM - 2AM

APPETIZERS

Chinese Vegetable Spring Rolls

13

Chinese Egg Rolls

13

Vietnamese Egg Rolls

13

Coconut Shrimp with Thai Sweet Chili Sauce

16

Chicken Wings with Honey and Siracha Glaze

16

Crispy Jumbo Prawn with Spicy Mayo

16

Shanghai Spare Ribs

17

Steamed Dumplings

14

Pan Fried Pork Dumplings

14

Pork Belly Bao Bun

14

Duck Bao Bun

16

BOL SOUPS

PHO (Beef, Chicken, Vegetable, Seafood +3)

19

Duck Noodle Soup

19

Hong Kong Wonton Soup

18

Shrimp & Pork

18

Chicken & Shrimp

18

RICE DISHES

Fried Rice

Pork | Chicken | Beef | Shrimp (+2)
21

Young Chow Fried Rice

23

House Special Fried Rice

24

Duck Fried Rice

29

XO Style Fried Rice

26

Vietnamese Rice Plate

Served with One Fried Egg and Vegetables
Grilled Chicken 22 | Grilled Shrimp 26

WOK

Served with White Rice

Kung Pao Chicken

23

General Tso's Chicken

23

Salt and Pepper Shrimp or Squid

28

Beef and Broccoli

25

Pepper Steak with Black Pepper Sauce

26

Sweet and Sour Chicken

23

NOODLES

Beef Chow Fun

25

Singapore Mei Fun

25

Pad Thai Noodles

Chicken | Beef | Shrimp (+3)
23

SPECIALTIES

Orange Chicken

23

Bol Style Lo Mein

Beef | Chicken | Pork
24

Stir Fried Shrimp with Asparagus and Mushrooms

29

Steamed Fish with Ginger and Scallions

27

SIDES

White Rice

5

Baby Bok Choy

16

Chinese Broccoli

17

BEVERAGES

Coke

5

Diet Coke

5

Sprite

5

Iced Tea

5

Lemonade

5

Ginger Ale

5

Dr. Pepper

5

Root Beer

5

Bottled Water

6

Hot Tea

6

OJ

6

Vietnamese Iced Coffee

7

Thai Tea

7

Consuming raw or undercooked meats, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.