Easter at Council Oak Steaks & Seafood

Sunday, April 5

This Easter, Council Oak presents a menu rooted in tradition and elevated by precision. From A4 Wagyu carpaccio to slow‑braised lamb shank, each course honors the occasion with intention.

LIMITED TIME OFFERINGS

WAGYU BEEF CARPACCIO

A4 wagyu tenderloin, shaved confit artichoke, lemon aioli, black pepper vinaigrette, aged manchego cheese, arugula, sourdough crisp, black truffles
$48

BRAISED LAMB SHANK

mint gremolata, black garlic lamb jus, baby root vegetable, herb farro
$68

OLD FASHIONED STRAWBERRY SHORTCAKE

sweet biscuit, vanilla chantilly, fresh strawberry compote, lemon ice cream, biscuit crumbs
$17
Must be at least 21 years old with valid ID to purchase and consume alcohol. Tax & gratuity not included. Please be advised that food prepared at your dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.