Observe Good Friday with a thoughtfully composed menu, where pristine seafood and seasonal accents take center stage. From butter‑poached lobster to a deeply layered saffron risotto, each course is a quiet celebration of craft.
Must be at least 21 years old with valid ID to purchase and consume alcohol. Tax & gratuity not included. Please be advised that food prepared at your dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
