Brick'd Pizza

Experience Brick-Oven Cooked Pizza

Real Neapolitan pizza can only be cooked one way: in a brick oven, over fire. At Brick’d Pizza, we’ve installed our very own brick oven, so you can savor authentic pizza with a Cincinnati twist. 

Enjoy classic Italian toppings like aged provolone, fire-roasted red peppers, and Italian sausage. You can also try our Over The Rhine and BBQ Chicken pizzas for a generous helping of local flavors. Either way, you’ll keep coming back for the thin, crispy crust on our artisanal pies!

Meet the Soon-to-Be-Famous BP Wedge

Cincinnati pizza has only gotten better. Brick’d Pizza now serves BP Wedges, the ultimate marriage between pizza and a sandwich. Other restaurants may claim to have invented the wedge. All we know is we perfected it.

We add delicious ingredients to our fresh pizza dough, cook it in the brick oven, and then fold it in half. This unique shape gives the BP Wedge its name. As for the taste? We’ll let the Wedge speak for itself. 


Sunday - Thursday

11AM - 2AM


Friday & Saturday 

11AM - 4AM