Council Oak Steaks & Seafood

Must Be 21 Or Older To Dine


Discover The Best in Fine Dining in Cincinnati

Council Oak Steaks & Seafood offers the sophisticated, classic-American steakhouse fare guests know and love. Council Oak’s design features an open-kitchen, in-house butcher shop and dry-aging room outfitted with pink Himalayan salt walls, and a glass-enclosed wine case highlighting the restaurant’s award-winning selection of labels.

The menu offers USDA prime cuts of beef, delectable seafood selections, and more. With the open-kitchen, guests can catch all of the action as their meals are prepared by Council Oak’s chefs on the state-of-the-art fire grills and coal ovens, both of which help bring out all the subtle flavors in the meats. The perfect complement, Council Oak’s bar offers well-known and approachable liquors, alongside an exclusive list of high-end spirits and an extensive wine-by-the-glass selection. 

Prime Dry-Aged Beef

Council Oak Steaks & Seafood offers USDA dry-aged prime steaks Provided by Purely Meats Co., Japanese A5 Wagyu Beef and the freshest seafood. The cuts of meat are dry-aged up to 28 days, personally selected and hand-sculpted inside of our Butcher Shop featuring a Himalayan salt-brick-walled chamber.




Council Oak Lounge opens at 4PM on Friday and Saturday

Monday - Tuesday 

Wednesday and Thursday
5PM - 10PM

Friday and Saturday
5PM - 11PM

4PM - 9PM

Prime Rib Wednesdays at Council Oak

Prime Rib Wednesdays

Enjoy tableside cut prime rib with all the traditional accompaniments

Book Council Oak's Private Dining Room

Do you have an important business dinner, a romantic date, or a birthday party coming up on your calendar? A special occasion requires a unique venue, which is where Council Oak comes in. Our steak restaurant in Cincinnati served the most exquisite cuts of meat in an upscale environment that's sure to blow your guests away!

Book Now!