Council Oak Steaks & Seafood

Must Be 21 Or Older To Dine

Discover The Best in Fine Dining in Cincinnati

Council Oak Steaks & Seafood offers the sophisticated, classic-American steakhouse fare guests know and love. Council Oak’s design features an open-kitchen, in-house butcher shop and dry-aging room outfitted with pink Himalayan salt walls, and a glass-enclosed wine case highlighting the restaurant’s award-winning selection of labels.

The menu offers USDA prime cuts of beef, delectable seafood selections, and more. With the open-kitchen, guests can catch all of the action as their meals are prepared by Council Oak’s chefs on the state-of-the-art fire grills and coal ovens, both of which help bring out all the subtle flavors in the meats. The perfect complement, Council Oak’s bar offers well-known and approachable liquors, alongside an exclusive list of high-end spirits and an extensive wine-by-the-glass selection.

Prime Dry-Aged Beef

Council Oak Steaks & Seafood offers USDA dry-aged prime steaks Provided by Purely Meats Co., Japanese A5 Wagyu Beef and the freshest seafood. The cuts of meat are dry-aged up to 28 days, personally selected and hand-sculpted inside of our Butcher Shop featuring a Himalayan salt-brick-walled chamber.

Contact

513-250-3294

Hours

Council Oak Lounge opens at 4PM on Friday and Saturday

Monday - Tuesday
CLOSED

Wednesday and Thursday
5PM - 10PM

Friday and Saturday
4PM - 11PM

Sunday
4PM - 9PM

Holiday Hours

December 31

4PM - 1AM

January 1

4PM - 10PM

Johnny Bench Featured Menu Items

Get yourself a catch with these items that will make you feel like you hit a home run!

Try the ALL NEW Johnny Bench Catch & Release - A 10oz Blackened Gulf Snapper, 5 Royal Red Shrimp, with Apple-Mango Salsa and Cilantro-Lime Crema.
After dinner, makes sure to save room for the Johnny Bench Apple Caramel Funnel Cake accompanied with Vanilla Bean Ice Cream, Crown Royale Apple Whiskey, and a Cracker Jack Streusel.

Menu Reserve

Josh Treadway

Council Oak General Manager

Josh Treadway, the General Manager of Council Oak Steaks & Seafood, is a familiar face in Cincinnati's hospitality industry, honing his passion for food, wine, and exceptional service by working with some of the biggest names in the local culinary scene for almost three decades.

Learn More

Chef Matt Polanka

Council Oak Steaks & Seafood Executive Chef

Chef Mathew Polanka’ s passion for cooking began as a child in his hometown of Oxford, OH, where he grew up cooking with his father and held his first notable culinary position at High Street Grill,
where he would eventually work his way up to Chef de Cuisine.

Learn more about Chef Polanka!

Learn More

Prime Rib Wednesdays

Enjoy tableside cut prime rib with all the traditional accompaniments

Reserve Table

Book Council Oak's Private Dining Room

Do you have an important business dinner, a romantic date, or a birthday party coming up on your calendar? A special occasion requires a unique venue, which is where Council Oak comes in. Our steak restaurant in Cincinnati served the most exquisite cuts of meat in an upscale environment that's sure to blow your guests away!

Book Now!