Council Oak Menu

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Appetizers

Council Oak Meatball

Wagyu, Dry Aged Beef, Garlic Confit, Ricotta, Ciabatta
$20

Crispy Calamari

Pepperoncini, Garlic Confit, Tomatoes, Anchovy Bagna Cauda, Lemon Aioli
$14

Jumbo Lump Crab Cake

Grain Mustard Aioli, Lemon Frisee, Orange
$33

Steak Tartar

Capers, Chives, Remoulade, Egg Yolk, Grilled Sixteen Bricks Crostini
$25

Council Oak Bacon

Bourbon-Soy Glaze, Green Apple Frisee Salad
$18

USDA Prime Steaks

Dry Aged 28 Days | Provided by Purely Meat Co.

Bone-in New York Strip

18 oz
$71

Bone-in Ribeye

24 oz
$81

Porterhouse

24 oz
$75

Long Bone Ribeye For Two

38 oz
$130

Coal Fired Specialties

Charred Octopus

Romesco Sauce, Butter Potatoes, Marcona Almonds
$20

Shrimp Scampi

Garlic Butter, White Wine, Parsley, Grilled Sixteen Bricks Ciabatta
$26

Melting Burrata

Heirloom Tomatoes, Pinenut Pesto, Grilled Sixteen Bricks Ciabatta
$17

Oysters Rockefeller

Cream Spinach, Bearnaise, Cherrywood Smoked Bacon
$24

Seafood Platter

Shrimp, Scallops, King Crab, Garlic Butter, White Wine, Grilled Sixteen Bricks Ciabatta
$60

Specialty Steaks

Filet Mignon

8 oz
$58

Prime New York Strip

14 oz.
$61

Prime Bone-In Ribeye

18 oz.
$71

Raw Bar

Daily Oysters

Half Dozen
Market Price

Raw Bar Sampler

Lobster, Shrimp Cocktail, Oysters
For 2 $95 | For 4 $180

Shrimp Cocktail

Cocktail Sauce
$24

8oz. King Crab Legs

Drawn Butter
$80

Salads

Council Oak Caesar

Romaine, Caesar Dressing, Shredded Parmesan, Anchovies, Croutons
$14

Chopped Salad

Iceberg, Romaine, Ranch, Tomatoes, Eggs, Cheddar, Onions, Cherrywood Smoked Bacon
$13

Iceberg Wedge

Red Wine Vinegar, Onions, Tomatoes, Cherrywood Smoked Bacon, Radish, Blue Cheese
$13

Soups

French Onion

Beef Broth, Croutons, Provolone, Gruyere Cheese
$12

Lobster Bisque

Crème Fraiche, Chives
$16

Johnny Bench Special

Johnny Bench Catch & Release

10 oz Blackened Gulf Snapper, 5 Royal Red Shrimp, Apple-Mango Salsa, Cilantro-Lime Crema
$52

Specialties

Short Rib

Roasted Cipollini Onions, Baby Carrots, Potatoes, Gramolata
$45

Faroe Island Salmon

Quinoa, Celery, Carrot, Shallot, Radish, Chipotle-Honey Glaze
$42

Heirloom Chicken

Braised Carrot & Fennel, Chicken Demi – Glace
$37

Certified A5 Wagyu Filet

6 oz.
$135

Wood Grilled Cauliflower "Steak"

White Bean Puree, Chili and Cucumber, Chive Pesto
$32

14-Day Dry Aged Colorado Lamb Chops

$68

Bone-In Berkshire Pork Chop

$38

The Grand Council - Feeds 2-4 People

A5 Wagyu Strip Loin, Onion Soubise, Seared Foie Gras, Butter-Poached Lobster Tails, Duchess Potatoes & Choice of Two Sides
$250

Sides

Asparagus Bearnaise

$12

Roasted Mushrooms and Pearl Onions

$12

Whipped Potatoes

$12

Fried Brussels Sprouts with Bacon

$12

Macaroni and Cheese

Add Crab $12/Add Lobster $16
$12

Au Gratin Potatoes

$12

Parmesan Truffle Fries

$12

Creamed Spinach

$12

Maple Sweet Potato

$12

Baked Potato

Butter and Sour Cream (Loaded +$2)
$12

Sauces

Bearnaise

$4

Buttermilk Cream Horseradish

$4

Chimichurri

$4

Red Wine Demi-Glace

$4

Port Peppercorn Sauce

$4

Toppings

Grilled Jumbo Shrimp

$20

Lobster Tail

$60

Oscar Topping

Shrimp, Crab or Lobster
$24

Bacon Bleu Cheese Butter

$4

Sea Scallops (2)

$24