Council Oak Menu

PDF Menu

Beginnings

Council Oak Bacon

Cornbread, Apple Butter, Pickled Pearl Onions, Calvados Demi-Glace
23

Jumbo Lump Crab Cakes

Grain Mustard Aioli, Frisee, Orange, Chives
34

Beef Tartare

Remoulade, Aioli, Fried Capers, Grilled Focaccia
25

Calamari

Pickled Peppers, Pomodoro, Lemon Miso Aioli
16

Oysters Rockefeller

Spinach, Pernod, Hollandaise, Breadcrumbs
24

Charred Octopus

Smashed & Fried Potatoes, Marcona Almonds, Gremolata, Romesco
22

Grilled Shrimp

Calabrian Chili, Beurre Blanc, Charred Lemon, Grilled Baguette
24

Seared Scallops

Onion Soubise, Caper Meunière, Scallions, Breadcrumbs
36

Raw Bar

Served with Cocktail Sauce, Horseradish, Lemon, Mignonette & Mustard Sauce

Raw Bar for Two

Colossal Crab, Maine Lobster, Shrimp Cocktail, East & West Coast Oysters
95

Raw Bar for Four

Colossal Crab, Maine Lobster, Shrimp Cocktail, East & West Coast Oysters
180

Chilled

Jumbo Shrimp Cocktail

Cocktail Sauce, Horseradish, Lemon
24

Colossal Crab Cocktail

Cocktail Sauce, Mustard Sauce, Lemon
30

East and West Coast Oysters

Cocktail Sauce, Horseradish, Pink Peppercorn Mignonette, Lemon
Market Price

Soups & Salads

Lobster Bisque

Lobster, Crème Fraîche, Chives, Brandy
16

French Onion

Caramelized Onions, Beef Broth, Gruyère & Provolone Cheese, Sourdough
12

Caesar

Romaine, Parmesan, Sourdough, Caesar Dressing
14

Iceberg

Red Onions, Tomatoes, Blue Cheese, Smoked Bacon, Radish, Blue Cheese Dressing
13

Chopped

Romaine, Red Onions, Corn, Bacon, Blue Cheese, Dried Cranberries, Candied Walnuts, White Balsamic Vinaigrette
16

USDA Dry-Aged Prime

Provided by Purely Meat Co.

Bone-in New York Strip

18 oz
73

Long-Bone Ribeye

34 oz
135

Bone-in Ribeye

24 oz
84

New York Strip

12 oz
63

Porterhouse

24 oz
75

Colorado Lamb Chops

12 oz
68

Certified Wagyu Beef

Japanese Wagyu

Specialty Cut
Market Price

Australian Wagyu

Specialty Cut
Market Price

Land & Sea

Filet Mignon

8 oz
62

Roasted Half Chicken

Parsnip Purée, Broccolini, Truffle Chicken Jus
38

Bone-in Filet Mignon

16 oz
104

Sea Bass

Veracruzana, Olive Oil, Charred Lemon
57

Prime Skirt Steak

12 oz
42

Salmon

Onion Soubise, Roasted Fennel, Lemon Vinaigrette, Herb Oil
45

Specialty Sides

Asparagus & Hollandaise

12

Mashed Potatoes

12

Creamed Spinach

12

Loaded Baked Potato

12

Brussels Sprouts & Bacon

12

Potatoes Au Gratin

12

Roasted Mushrooms

12

Herbed French Fries

12

Mac and Cheese

Add Crab - 12/Add Lobster - 16
12

Sauces

C.O. Steak Sauce

5

Bearnaise

5

Hollandaise

5

Red Wine Demi-Glace

5

Three Peppercorn

5

Horseradish Cream

5

Chimichurri

5

Additions

Truffle Butter

5

Red Wine Butter

5

Blue Cheese

5

Crab Oscar

28

Grilled Shrimp

20

Seared Scallops

24

Lobster Tail

Market Price