EE-TO-LEET-KE Grill
The EE-TO-LEET-KE Grill features contemporary regional cuisines utilizing the freshest selections of Prime aged beef, fresh seafood, and an array of locally-sourced produce. Its wide-ranging menu offers pastas, house made soups, steaks, seafood and chef specialty items including award-winning twin lobster tails, smothered chicken and the ever-popular grilled ribeye.
Hours
Sunday - Thursday
8AM - Midnight
Friday & Saturday
8AM - 1AM
Menu
All restaurants are on a first come basis and do not accept reservations.
Easter Dinner
Sunday, April 5
Hand-Carved Turkey Feast!
Celebrate Easter with a comforting holiday classic. Enjoy hand-carved turkey served with spring mashed potatoes, buttered herbed carrots, and rich homestyle gravy.
Finish your meal on a sweet note with a slice of carrot cake — the perfect seasonal treat.
A warm, traditional Easter meal made to share with family and friends.
$32 Per Person
Celebrate Easter with a comforting holiday classic. Enjoy hand-carved turkey served with spring mashed potatoes, buttered herbed carrots, and rich homestyle gravy.
Finish your meal on a sweet note with a slice of carrot cake — the perfect seasonal treat.
A warm, traditional Easter meal made to share with family and friends.
$32 Per Person
Grilled Peach Salad
EE-TO-LEET-KE GRILL INTERIOR
Sweet Chili Glazed Ribs
Grilled Cheese Sandwich
EE-TO-LEET-KE GRILL INTERIOR
Shrimp Hushpuppies
Belgian Waffle
Lemon Caper Trout
