Los Félix X Abiaka Wood Fire Grill
February 20 - 23
Meet the Chef
Led by Colombian-born chef Sebastián Vargas, Los Félix draws inspiration from indigenous heritage, focusing on traditional Mesoamerican dishes crafted with fresh, time-honored native ingredients like heirloom corn, cacao, and chiles. Heritage corn sourced from across the Americas and seafood fetched from nearby waters are foundational pillars for this youthful restaurant in Coconut Grove.
Sustainability is a point of pride for Chef Sebastián Vargas, who offers a finely poised expression of Mesoamerican cuisine that leans on subtle flavors and top-notch ingredients.
Discover more about Abiaka
Overlooking the resort’s exceptional pool landscape, the wood fire grill restaurant showcases the culinary techniques of solid fuel grilling inspired by South Florida’s unique, bold flavors.
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