Thanksgiving Day Specials at Council Oak

Begin your evening with the pristine elegance of our Kumamoto Oysters, known for their buttery texture and sweet, briny finish. Accented with a vibrant blood orange mignonette and a touch of fig gel, these delicate treasures are finished with crispy rice puffs for a sophisticated play of texture and citrus-brightened luxury.

A luxurious expression of coastal indulgence, featuring 2 lbs. of lobster fried to a delicate, golden tempura. Served with a rich brown butter béarnaise and a fragrant lobster saffron aioli, this dish is elevated by the smoky brightness of charred lemon, offering a velvety and aromatic experience that lingers on the palate.

The ultimate centerpiece for your grand gesture of love, a majestic 36 oz. Porterhouse for Two, an impressive cut featuring both tenderloin and strip. The porcini rub provides a deep, umami-rich crust, while the veal demi and truffle parmesan wedges offer a decadent accompaniment to a night of shared conversation and extraordinary flavor.

A decadent expression of passion, our Red Velvet Molten Cake reveals a warm, velvety center that flows into a pool of sweet strawberry anglaise. This striking dessert is artfully balanced by a tart strawberry compote and a silky Jivara chocolate crémeux, while a dark chocolate crunch and house-made strawberry sorbet.