Caymus Wine Dinner

  • Wednesday, October 21 | 6:00PM
    Council Oak Steaks & Seafood

Caymus Wine Dinner

Join us for an unforgettable in-person evening celebrating the rich flavors of Caymus Vineyard wines. Savor expertly paired dishes crafted to complement each pour. It's the perfect chance to unwind, taste some amazing wines, and enjoy great company. Don’t miss out on this tasty adventure—reserve your spot and get ready for a night full of delicious sips and bites!

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First course

Salad, Cured Coal Fired Scallop, Compressed Apple, Pear Vin

Mer Soleil Reserve Monterrey Chard


Second course

Risotto, Spanish Chorizo, Manchego, Fig

Caymus Suisun Grenache Redgale Vineyard


Third course

Grilled Venison, Torched Foie Gras, Grilled Corn Ribs, Persimmon Barbeque

Caymus Vineyards Zinfandel California


Fourth course

Hardwood Fired Local Wagyu, Fingerling Croquette, Bloomsdale Spinach, Pom Meuniere

Side By Side Emmolo Nursery Man and Caymus Special Select Cabernets


Final

Chocolate Hazelnut Tart

Caymus Napa Cabernet