WINE DINNER: Willamette Valley
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Thursday, July 30 | 6:00PMCouncil Oak Steaks & Seafood
Join Us for the Willamette Valley Wine Dinner!
Get ready for an awesome night filled with delicious wines from the heart of Oregon's Willamette Valley. This in-person event is perfect for wine lovers who want to savor some amazing flavors and enjoy great company. Don't miss out on this chill evening where great food meets fantastic wine. See you there!
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First Course
Pacific Northwest Grilled Shigoku Oysters- Cucumber Lemon Sorbet, Fines Herbes
Second Course
Olive Oil Garlic Confit Pacific Northwest Salmon, Marionberry Gastrique, Celery Root Puree, Blue Spiruline, Micro Bulls Blood
Third Course
Balsamic Glazed Steak Hanger Steak Frites- Herb Marrow Butter, Tillamook Extra Sharp Cold Smoked Cheddar Tallow Fries.
Fourth Course
Oregon Strawberry Short Cake- Buttermilk Pecan Scone, Raspberry Tea Infused Chantilly Cream, Freeze Dried Raspberry.