Fresh Harvest Buffet I Dining I Atlantic City
  • Fresh Harvest Buffet

    Fresh Harvest Buffet is the place to embark on a culinary tour of the world where every meal is a show-stopping chef's performance. Fresh Harvest Buffet brings guests live-action cooking and carving stations, brick oven pizzas, delicious desserts and everything in between. Experience a show stopping seafood buffet every Thursday and Friday featuring crab legs, shrimp, oysters, and much more. Craving something else? Enjoy hand-tossed pizza straight from the oven, or dive into our Asian specialties, offering a blend of traditional flavors and exciting new tastes. And don’t forget to save room for our delectable dessert station, brimming with sweet treats to end your meal on a high note!

    18% gratuity will be added to parties of 10 or more. 

    Hours

    Open 7 Days
    12PM - 9PM

    Seafood Thursdays & Fridays: 12PM - 9PM

    Fresh Harvest Seafood Buffet

    Fresh Harvest Seafood Buffet

    Thursday & Friday | $59.99

    Indulge in a mouth-watering selection of fresh seafood, including snow crab claws, salmon, clams, oysters, mussels, fried fillet, poached shrimp and more.
    Veterans Program

    Unity by Hard Rock Veterans Program

    We honor those who have served with an exclusive offering that recognizes your commitment and dedication. Receive 50% off or BOGO on Fresh Harvest Buffet seven days a week!

    Meet The Chefs

    Chef Dominic Cerulli

    Dominic V Cerulli III, Executive Chef at Fresh Harvest Buffet

    Executive Chef Dominic V Cerulli III is the main culinary force behind the menu of Fresh Harvest Buffet at Hard Rock Hotel & Casino Atlantic City. With over 30 years of experience as well as a degree from the Culinary Academy of Atlantic Cape Community College of Mays Landing NJ, he is an established name in the Atlantic City market.

    Thaddeus DuBois

    Thaddeus DuBois, Executive Pastry Chef

    Thaddeus DuBois joined Hard Rock Hotel & Casino Atlantic City in February 2020 as the Executive Pastry Chef. In his role, he oversees and directs the baking and pastry department with 25 team members servicing the hotel’s many restaurants, two player clubs, high volume banquets, in-room-dining and special event functions.

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