Council Oak Steaks & Seafood I Restaurants I Hard Rock Hotel & Casino Atlantic City

Council Oak Steaks & Seafood

Council Oak Steaks & Seafood offers the sophisticated, classic-American steakhouse fare, originally made famous at the Seminole Hard Rock Hotel & Casinos in Florida.
The menu offers USDA prime cuts of beef, delectable seafood selections, and more. Meals are prepared by Council Oak’s chefs on the state-of-the-art J&R wood fire grills and Josper coal ovens, both of which help bring out all the subtle flavors in the meats. The perfect complement, Council Oak’s bar offers well-known and approachable liquors, alongside an exclusive list of high-end spirits. An extensive wine-by-the-glass selection and intimate seating along with live entertainment is offered nightly in the lounge area.


Prime Dry-Aged Beef

Council Oak Steaks & Seafood offers USDA dry-aged prime steaks and the freshest seafood. The cuts of meat are dry-aged for up to 45 days, personally selected, and hand-sculpted inside of our Butcher Shop featuring a Himalayan salt-brick-walled chamber.


Wine Selection

Recognized by Wine Spectator with an Award of Excellence consecutively since 2020, Council Oak Steaks & Seafood offers over 350 wines from more than a dozen countries with an extensive by-the-glass, half-bottle and large format selection. Our list represents numerous varietals, regions, and prices ranging from $50 to $6,500 and features Napa Valley classics, tête de cuvée Champagnes, and First Growth Bordeaux wines.



Monday - Thursday: 5PM - 10PM

Friday: 5PM - 1AM

Saturday: 4PM - 1AM

Sunday: 5PM - 10PM

Sunday: 10AM - 2PM

Happy Hour
Monday - Wednesday: 5PM - 7PM



Happy Hour

Council Oak Happy Hour

Monday - Wednesday | 5pm - 7pm

Indulge in expertly crafted cocktails, perfectly paired wines, and a selection of appetizers, prepared to elevate your evening.
Council Oak Steaks & Seafood Sunday Brunch I Hard Rock AC

Council Oak Steaks & Seafood Sunday Brunch

Every Sunday | 10am - 2pm

Overlooking the famed Atlantic City Boardwalk and renowned for its USDA Dry-Aged Prime Steaks and the freshest seafood selections, Council Oak Steaks and Seafood is taking brunch to new heights.
Wine Spectator Award of Excellence Hard Rock Atlantic City

Wine Spectator Award of Excellence

This award is presented to restaurants that show the utmost dedication to the quality of their wine program. Council Oak Steak and Seafood boasts an expansive showcase with immense depth and breadth of regions, producers, vintages, and bottle formats.

Oyster Recycling Program

Council Oak Steaks & Seafood is doing its part to ensure the sustainability of the seafood industry.

In just months, we can easily rack up around 25,000 pounds worth of oyster shells, which is roughly 50,000 shells. That’s because so many people love eating them — and eating a lot of them. However, we’re making an effort to make sure there will continue to be enough to go around. We participate in an oyster-shell recycling program in partnership with Stockton University and the Cooperative Extension of Rutgers New Jersey Agricultural Experiment Station (NJAES).

Oyster farmers are able to use the recycled shells to raise more oysters, ensuring the industry’s sustainability.

Meet The Chef

Quincy Logan

Quincy Logan, Executive Chef at Council Oaks Steaks & Seafood

Born from a long lineage of successful culinary enthusiasts, Chef Logan began his career working at an upscale steakhouse in Philadelphia while earning a degree in culinary arts from Atlantic Cape Community College. Chef Logan quickly moved along the ranks to Sous Chef eventually being on the opening team of several new restaurants for the franchise.

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