Council Oak Steaks & Seafood
Prime Dry-Aged Beef
Wine Selection
Hours
Monday - Thursday: 5PM - 10PM
Friday - Saturday: 5PM - 1AM
Sunday: 5PM - 10PM
Late Night Menu
Friday & Saturday: 11PM - Midnight
Happy Hour
Monday - Wednesday: 5PM - 7PM
Phone
Council Oak Happy Hour
Monday - Wednesday | 5pm - 7pm
Council Oak Steaks & Seafood Sunday Brunch
Beginning May 12 for the season
Late Night Menu
Friday & Saturday | 11pm - Midnight
Wine Spectator Award of Excellence
Oyster Recycling Program
Council Oak Steaks & Seafood is doing its part to ensure the sustainability of the seafood industry.
In just months, we can easily rack up around 25,000 pounds worth of oyster shells, which is roughly 50,000 shells. That’s because so many people love eating them — and eating a lot of them. However, we’re making an effort to make sure there will continue to be enough to go around. We participate in an oyster-shell recycling program in partnership with Stockton University and the Cooperative Extension of Rutgers New Jersey Agricultural Experiment Station (NJAES).
Oyster farmers are able to use the recycled shells to raise more oysters, ensuring the industry’s sustainability.
Meet The Chef
Quincy Logan, Executive Chef at Council Oaks Steaks & Seafood
Upcoming Events
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Live Music at Council Oak Lounge
Thursday, May 2 | 5:30PM - 9:00PM | Dan Orlando +30 EventsCouncil Oak Steaks & SeafoodPlease Click "Learn More" for full list of Live Music Hours at Council Oak Lounge. -
Mother's Day Brunch at Council Oak
Sunday, May 12 | 10:00AMCouncil Oak Steaks & SeafoodJoin us at Council Oak, Atlantic City, for a lavish Mother's Day brunch buffet on May 12th. Treat Mom to a feast she'll love, from savoury delights to sweet treats. Book now for an unforgettable celebration! -
Pastry Series: Chocolate Cornucopias
Saturday, October 12 | Noon - 2:00PMCouncil Oak Steaks & SeafoodParticipate in making your very own chocolate cornucopias! -
Pastry Series: Yeast Doughs - Cinnamon Buns and Sticky Buns
Saturday, November 16 | Noon - 2:00PMCouncil Oak Steaks & SeafoodObserve Chef Thaddeus prepare his very own cinnamon rolls and sticky buns! -
Pastry Series: Gingerbread Cottages
Saturday, December 14 | Noon - 2:00PMCouncil Oak Steaks & SeafoodParticipate in making your very own gingerbread cottage!