Council Oak Steaks & Seafood
Council Oak Steaks & Seafood offers the sophisticated, classic-American steakhouse fare, originally made famous at the Seminole Hard Rock Hotel & Casinos in Florida.
The menu offers USDA prime cuts of beef, delectable seafood selections, and more. Meals are prepared by Council Oak’s chefs on the state-of-the-art J&R wood fire grills and Josper coal ovens, both of which help bring out all the subtle flavors in the meats. The perfect complement, Council Oak’s bar offers well-known and approachable liquors, alongside an exclusive list of high-end spirits. An extensive wine-by-the-glass selection and intimate seating along with live entertainment is offered nightly in the lounge area.
Prime Dry-Aged Beef
Council Oak Steaks & Seafood offers USDA dry-aged prime steaks and the freshest seafood. The cuts of meat are dry-aged for up to 45 days, personally selected, and hand-sculpted inside of our Butcher Shop featuring a Himalayan salt-brick-walled chamber.
Wine Selection
Recognized by Wine Spectator with an Award of Excellence consecutively since 2020, Council Oak Steaks & Seafood offers over 350 wines from more than a dozen countries with an extensive by-the-glass, half-bottle and large format selection. Our list represents numerous varietals, regions, and prices ranging from $50 to $6,500 and features Napa Valley classics, tête de cuvée Champagnes, and First Growth Bordeaux wines.
Hours
Monday - Thursday: 5PM - 9PM
Friday: 5PM - 12AM
Saturday: 4PM - 12AM
Sunday: 5PM - 10PM
Happy Hour
Monday - Wednesday: 5PM - 6PM
Phone
Thanksgiving at Council Oak
Celebrate Thanksgiving at Council Oak Steak & Seafood with gourmet holiday classics, perfectly prepared sides, and indulgent desserts in an elegant setting.
Council Oak Happy Hour
Monday - Wednesday | 5pm - 6pm
Indulge in expertly crafted cocktails, perfectly paired wines, and a selection of appetizers, prepared to elevate your evening.
Council Oak Steaks & Seafood Sunday Brunch
Closed for the Season
Overlooking the famed Atlantic City Boardwalk and renowned for its USDA Dry-Aged Prime Steaks and the freshest seafood selections, Council Oak Steaks and Seafood is taking brunch to new heights.
Wine Spectator Award of Excellence 2024
This award is presented to restaurants that show the utmost dedication to the quality of their wine program. Council Oak Steak and Seafood boasts an expansive showcase with immense depth and breadth of regions, producers, vintages, and bottle formats.
Oyster Recycling Program
Council Oak Steaks & Seafood is doing its part to ensure the sustainability of the seafood industry.
In just months, we can easily rack up around 25,000 pounds worth of oyster shells, which is roughly 50,000 shells. That’s because so many people love eating them — and eating a lot of them. However, we’re making an effort to make sure there will continue to be enough to go around. We participate in an oyster-shell recycling program in partnership with Stockton University and the Cooperative Extension of Rutgers New Jersey Agricultural Experiment Station (NJAES).
Oyster farmers are able to use the recycled shells to raise more oysters, ensuring the industry’s sustainability.
Upcoming Events
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Live Music at Council Oak Lounge
Thursday, November 21 | 5:30PM - 9:00PM | NGXB Solo +6 EventsCouncil Oak Steaks & SeafoodPlease Click "Learn More" for full list of Live Music Hours at Council Oak Lounge. -
Pastry Series: Gingerbread Cottages
Saturday, December 14 | Noon - 2:00PMCouncil Oak Steaks & SeafoodParticipate in making your very own gingerbread cottage!
Markus Holm, Executive Chef at Council Oaks Steaks & Seafood
Chef Markus Holm, originally from Germany, moved to the United States 18 years ago and has since established a remarkable career in the hospitality industry, which spans over 36 years. We are thrilled to have Chef Holm as the Executive Chef at Council Oak Steaks & Seafood where he takes pride in cultivating the classic flavors found in an American Steakhouses while finding new and innovative ways to highlight quality ingredients.