Kuro Menu

Kuro Dinner Menu

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A5 Japanese Wagyu Beef

Kumamoto Prefecture
HOT STONE ISHIYAKI / HOBAYAKI
(3 ounce minimum)
 

Chilled

Hokkaido Scallop Sashimi

yuzu gel, young ginger, sea salt
$22

Toro Tartar

miso wasabi dressing, aonori rice crisp, vegetables
$34

Seared Salmon Sashimi

apple chutney, japanese 12-spice, creamy sesame
$21

Hamachi Pepper

jalapeño ponzu, serrano pepper
$19

Seafood Ceviche

seasonal seafood, sudachi dressing
$21

Salmon Bowl

cucumber, avocado, sesame ponzu
$21

Tuna Tataki

furikake, avocado, jalapeño ponzu, daikon
$24

Saikyo Monkfish Liver

yuzu dressing, miso marinated bass, tobiko
$15

Donburi

Wagyu

braised shortrib, onsen tamago, jus
$28

Pork Belly

onsen tomago, sous vide pork belly, scallions
$25

Wild Musroom

mushroom soy dashi, onsen tamago, shichimi
$23

Unagi Don

furikake, takuan, kuro goma
$26

Oyakodon

airline chicken breast, onsen tamago
$25

Land & Sea

Short Rib

shiso, creamy sesame, soy jus
$55

Chilean Seabass Miso

pickled daikon, tamamiso
$48

Whole Roasted Fish

sancho salt, spicy oil, shiso chimichurri
MP

Lobster

lobster-nori butter, sauteed vegetables
$51

Scallops

sweet potato gnocchi, edamame lemon shiro shoyu
$42

Wagyu Ribeye

takuan, sansyo sea salt, shiso chimichurri
$85

Salmon Yaki

sweet yaki glaze, nimono vegetable, scallion
$40

Lamb Kare

roasted vegetables, japanese curry
$63

Beef Shishito

tenderloin, ichimi jus
$41

Maki / Hand Roll

Yellowtail Pepper

$14 | $12

Yellowtail Scallion

$13 | $10

Kuro California

$17 | $14

House Vegetable

$10 | $8

Salmon Avocado

$15 | $11

Shrimp Tempura

$14 | $11

Spicy Salmon

$14 | $10

Softshell Crab

$16

Spicy Tuna

$14 | $10

Tuna Avocado

$15 | $11

Tuna Roll

$15 | $14

Toro Scallion

$18 | $16

Avocado Cucumber

$10|$8

Okinawa Roll

sweet potato tempura
$12

Eel Cucumber

$14 | $10

Spicy Toro Tempura

$25

Double Hamachi Roll

$24

Surf and Turf Roll

$40

Spicy Miso Bass Roll

$20

Spicy Scallop

$16

Omakase

"Chef's Choice" Sushi or Sashimi

Classic/Exotic

Robata Charcoal Grill

Chicken Momo

samjang, scallion
$19

Seabass Nori

bonito flakes, roasted garlic aioli
$19

Beef Negima

ribeye, scallions, yakitori
$17

Ribeye Skewers

pine nut miso sauce, sesame
$21

Beef Shishito

tenderloin, ichimi jus
$41

Wagyu Lollipops

sesame seed, aonori
$24

Pork Belly

tamamiso, apple chutney
$18

Fingerling Potato

scallion puree
$14

Asparagus

lemongrass aioli, shichimi
$15

Corn Mekishiko

yakitori, parmesan, ichmi
$18

Avocado

sesame gremolata, wasabi lime, apple chutney
$16

Shrimp

shiso chimicurri
$18

Seasonal Vegetables

kuro dressing, garlic chips
$15

Salad

Green Goddess

heirloom tomato, crispy noodle, shiso dressing
$18

Niwa

local greens, baby vegetables, kuro dressing
$16

Mushroom Katsuo

soy lemon, bonito, scallion
$16

Soup

Miso

scallions, tofu, wakame
$9

Spicy Seafood

mushrooms, shrimp, scallops, dashi broth
$18

Truffle Chawan Mushi

truffle potato, chive, add lobster + $2

Sushi / Sashimi

*ZUKE is a traditional style of marinating and preserving fish in a traditional soy blend
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
 

Maguro

Tuna
$9

Chu Toro

Rich Tuna Belly
$15

Otoro

Richer Tuna belly
$17

King Sake

NZ King Salmon
$9

Hamachi

Yellowtail
$8

Hirame

Fluke
$9

Nodo Guro

black throat sea perch
$11

Shima Aji

Striped Jack
$10

Saba

Mackeral (modern or traditional)
$10

Tai

Japanese Snapper
$9

Botan Ebi

Spot Prawn
$9

Ebi

Shrimp
$6

Mirugai

Geoduck Clam
$9

Tsubugai

Conch
$9

Awabi

Abalone
$9

Tako

Octopus
$7

Japanese Uni

Sea Urchin
MP

Ikura

Salmon Roe
$7

Tobiko

Flying Fish Roe
$6

Tamago

Sweet Omelette
$6

Unagi

Fresh Water Eel
$7

Salmon Zuke*

Salmon Belly
$10

Tuna Zuke*

Tuna Belly
$15

Hamachi Zuke*

Hamachi Belly
$10

Masu Zuke*

fresh water trout
$10

Cold Smoked Masu

Ocean Trout
$9

Aged Kanpachi

Japanese Amberjack
$10

Biwa Masu

Lake Trout
$10

Negi Toro

chopped tuna belly + scallion
$9

Tempura

Crispy White Fish

tobanjan, curly scallion
$21

Chicken Karaage

japanese fried chicken, shichimi, garlic aioli
$20

Seasonal Vegetables

wild mushrooms, salt
$19

Scallop Tempura

curried edamame, yuzu kosho yogurt
$22

Softshell Crab

asparagus, lemongrass aioli
$28

Shrimp

key lime, garlic aioli
$24

Pork Katsu

curry, tonkatsu
$21

Lobster

garlic powder, charred scallion aioli
$24

Zensai

Crispy Brussels Sprouts

pears, chives, soy-honey
$12

Gyoza

chicken, scallion, momiji ponzu
$18

Kuro Edamame (traditional or spicy)

black edamame, sea salt
$10 | $12

Shishito Peppers

parmesan, soy, bonito flakes
$12

Tuna Crispy Rice

spicy tuna, caviar
$20

Wagyu Tacos

spicy cilantro, soy shallots, aji amarillo aioli
$18

Yakiudon

pork belly, udon noodles
$19

Lobster Dumplings

Kabocha puree, Nori butter
$24

Cucumber Sunomono

black sesame, ichimi ponzu
$14

Waygu Gyoza

$21
pickled shallot, shoyu broth