Kuro Menu
  • HardRock.com
  • Hotels
  • Cafes
  • Casinos
  • Shop
  • Entertainment
  • Games
  • Bet
  • Sportsbook
  • More

    • Kuro Dinner Menu

    VIEW PDF MENU

    A5 Japanese Wagyu Beef

    Kumamoto Prefecture
    HOT STONE ISHIYAKI / HOBAYAKI
    (3 ounce minimum)
     

    Chilled

    Hokkaido Scallop Sashimi

    yuzu gel, young ginger, sea salt
    $22

    Toro Tartar

    miso wasabi dressing, aonori rice crisp, vegetables
    $34

    Seared Salmon Sashimi

    apple chutney, japanese 12-spice, creamy sesame
    $21

    Hamachi Pepper

    jalapeño ponzu, serrano pepper
    $21

    Seafood Ceviche

    seasonal seafood, sudachi dressing
    $21

    Salmon Bowl

    cucumber, avocado, sesame ponzu
    $21

    Saikyo Monkfish Liver

    yuzu dressing, miso marinated bass, tobiko
    $15

    Tako Carpaccio

    live octopus, lemon, sea salt
    $25

    Donburi

    Wagyu

    braised shortrib, onsen tamago, jus
    $28

    Pork Belly

    onsen tomago, sous vide pork belly, scallions
    $25

    Wild Musroom

    mushroom soy dashi, onsen tamago, shichimi
    $23

    Oyakodon

    airline chicken breast, onsen tamago
    $25

    Land & Sea

    Short Rib

    shiso, creamy sesame, soy jus
    $55

    Chilean Seabass Miso

    pickled daikon, tamamiso
    $48

    Whole Roasted Fish

    sancho salt, spicy oil, shiso chimichurri
    MP

    Lobster

    lobster-nori butter, sauteed vegetables
    $51

    Scallops

    sweet potato gnocchi, edamame lemon shiro shoyu
    $42

    Wagyu Ribeye

    takuan, sansyo sea salt, shiso chimichurri
    $85

    Salmon Yaki

    sweet yaki glaze, nimono vegetable, scallion
    $40

    Lamb Kare

    roasted vegetables, japanese curry
    $63

    Beef Shishito

    tenderloin, ichimi jus
    $41

    Maki / Hand Roll

    Yellowtail Pepper

    $14 | $12

    Yellowtail Scallion

    $13 | $10

    Kuro California

    $26 | $22

    House Vegetable

    $10 | $8

    Salmon Avocado

    $15 | $11

    Shrimp Tempura

    $14 | $11

    Spicy Salmon

    $14 | $10

    Softshell Crab

    $16

    Spicy Tuna

    $14 | $10

    Tuna Avocado

    $15 | $11

    Tuna Roll

    $15 | $14

    Toro Scallion

    $18 | $16

    Avocado Cucumber

    $10|$8

    Okinawa Roll

    sweet potato tempura
    $12

    Eel Cucumber

    $14 | $10

    Spicy Toro Tempura

    $25

    Double Hamachi Roll

    $24

    Surf and Turf Roll

    $40

    Spicy Miso Bass Roll

    $20

    Spicy Scallop

    $16

    Omakase

    "Chef's Choice" Sushi or Sashimi

    Classic/Exotic

    Robata Charcoal Grill

    Chicken Momo

    samjang, scallion
    $19

    Seabass Nori

    bonito flakes, roasted garlic aioli
    $19

    Beef Negima

    ribeye, scallions, yakitori
    $17

    Ribeye Skewers

    pine nut miso sauce, sesame
    $21

    Wagyu Lollipops

    sesame seed, aonori
    $24

    Pork Belly

    tamamiso, apple chutney
    $18

    Asparagus

    lemongrass aioli, shichimi
    $15

    Avocado

    sesame gremolata, wasabi lime, apple chutney
    $16

    Shrimp

    shiso chimicurri
    $18

    Seasonal Vegetables

    kuro dressing, garlic chips
    $15

    Broccolini

    creamy sesame aioli, garlic chips
    $15

    Salad

    Green Goddess

    heirloom tomato, crispy noodle, shiso dressing
    $17

    Niwa

    local greens, baby vegetables, kuro dressing
    $14

    Mushroom Katsuo

    soy lemon, bonito, scallion
    $16

    Soup

    Miso

    scallions, tofu, wakame
    $9

    Spicy Seafood

    mushrooms, shrimp, scallops, dashi broth
    $16

    Truffle Chawan Mushi

    truffle potato, chive, add lobster + $2
    $14

    Sushi / Sashimi

    *ZUKE is a traditional style of marinating and preserving fish in a traditional soy blend
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
     

    Maguro

    Tuna
    $9

    Chu Toro

    Rich Tuna Belly
    $15

    Otoro

    Richer Tuna belly
    $17

    King Sake

    NZ King Salmon
    $9

    Hamachi

    Yellowtail
    $8

    Hirame

    Fluke
    $9

    Nodo Guro

    black throat sea perch
    $11

    Shima Aji

    Striped Jack
    $10

    Saba

    Mackeral (modern or traditional)
    $10

    Tai

    Japanese Snapper
    $9

    Botan Ebi

    Spot Prawn
    $9

    Ebi

    Shrimp
    $6

    Mirugai

    Geoduck Clam
    $9

    Tsubugai

    Conch
    $9

    Awabi

    Abalone
    $9

    Tako

    Octopus
    $7

    Japanese Uni

    Sea Urchin
    MP

    Ikura

    Salmon Roe
    $7

    Tobiko

    Flying Fish Roe
    $6

    Tamago

    Sweet Omelette
    $6

    Unagi

    Fresh Water Eel
    $7

    Salmon Zuke*

    Salmon Belly
    $10

    Tuna Zuke*

    Tuna Belly
    $15

    Hamachi Zuke*

    Hamachi Belly
    $10

    Masu Zuke*

    fresh water trout
    $10

    Cold Smoked Masu

    Ocean Trout
    $9

    Aged Kanpachi

    Japanese Amberjack
    $10

    Negi Toro

    chopped tuna belly + scallion
    $9

    Yuki Masu

    Fresh Water Trout
    $10

    Wild Buri

    Giant Yellow Tail
    $10

    Tempura

    Crispy White Fish

    tobanjan, curly scallion
    $21

    Chicken Karaage

    japanese fried chicken, shichimi, garlic aioli
    $20

    Seasonal Vegetables

    wild mushrooms, salt
    $19

    Softshell Crab

    asparagus, lemongrass aioli
    $28

    Shrimp

    key lime, garlic aioli
    $24

    Pork Katsu

    curry, tonkatsu
    $21

    Lobster

    garlic powder, charred scallion aioli
    $24

    Zensai

    Crispy Brussels Sprouts

    pears, chives, soy-honey
    $12

    Gyoza

    chicken, scallion, momiji ponzu
    $18

    Kuro Edamame (traditional or spicy)

    black edamame, sea salt
    $10 | $12

    Shishito Peppers

    parmesan, soy, bonito flakes
    $12

    Tuna Crispy Rice

    spicy tuna, caviar
    $20

    Wagyu Tacos

    spicy cilantro, soy shallots, aji amarillo aioli
    $18

    Lobster Dumplings

    Kabocha puree, Nori butter
    $24

    Cucumber Sunomono

    black sesame, ichimi ponzu
    $14

    Waygu Gyoza

    pickled shallot, shoyu broth
    $21