Sitar

A Symphony of Flavors

Sitar brings the bold, layered artistry of modern Indian cuisine to the Atlantic City boardwalk. Nestled within Hard Rock Casino, the restaurant honors India's rich culinary heritage — from the tandoor-kissed breads of Punjab to the coastal curries of Kerala — reimagined for the contemporary palate. The space itself is a composition: onyx marble, pearl-string chandeliers, Mughal arch alcoves, and art that sings.

 

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Hours

Open 7 Days a Week


1PM – Midnight

chef

Christopher Corda

Executive Chef at Sitar

At the heart of Chef Corda's cuisine is a single conviction: that Indian gastronomy, expressed through discipline, restraint, and precision, belongs unmistakably within the world of modern fine dining. Shaped by classical French technique and the sensory depth of India's regional spice traditions, his work is not fusion — it is refinement, an elevation of heritage flavors into a contemporary luxury idiom defined by balance, clarity, and intention.

Every dish is constructed as a composition rather than a recipe. Layers of spice are calibrated with architectural precision, sauces reduced to their purest expression, and heat is orchestrated rather than allowed to dominate. For Chef Corda, true luxury lies not in abundance but in restraint — harmony achieved through control.

Informed by years within high-performance dining rooms across New York and Florida, his pursuit remains deeply personal: to reframe Indian cuisine within a global fine-dining context without compromising its cultural integrity.